Menus
Inspired by Mexico’s vibrant and diverse cuisine, Executive Chef Brett Riley celebrates the region’s uniquely bold flavors and traditional techniques through a selection of classic and reimagined Mexican dishes with hints of coastal influence.
Antojitos
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Salsa Mesa
served with totopos
$8
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Guacamole
smashed avocado, serrano chiles, onion & cilantro with totopos
$13
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Aguachile
poached shrimp, cucumber, radish, serrano chile, sea beans, in a spicy melon aqua fresca
$16
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Snapper Crudo
strawberry jamaica shrub, radish, serrano chile, seabeans
$16
$0
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Yellowtail Crudo
guajillo oil, house mole bitters, chives
$16
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Tostada De Atun
yellowfin tuna, smashed avocado, salsa macha, crispy shallots & cilantro
$16
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Esquites
fresh corn, lime mayo, ancho chile, cotija cheese,
$12
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Queso Fundido
choice of chorizo con papas or mushrooms, queso fresco & cilantro with tortillas
$12
Platos Fuertes
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Short Rib Mole Negro
braised short rib with mole negro, carolina gold rice
$44
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Mole Verde
market fish, mole verde, ensalada with rice
MKT Price
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Cochinita Pibil
achiote braised Heritage Pork cheeks, habernero aside, xnipec, cilantro, lime, served with black beans and tortillas
$32
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Enchiladas
potato & cheese stuffed enchiladas, guajillo salsa, sliced avocado, crema, pipits, onion & watercress
$20
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Duck Carnitas
confit duck legs, escabeche, salsa verde cruda, and tortillas
$34
Tacos
served two per order on nixtamal corn tortillas-
Al Pastor
spit roasted pork in adobo, guac taquero, salsa roja, pineapple, onion & cilantro
$11
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Pescado
masa tempura fried cobia, guacamole, cabbage, pickled onion, morita mayo
$12
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Brisket
suadero style brisket, guac taquero, salsa roja, onion & cilantro
$14
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Coliflor
roasted cauliflower, smashed avocado, arbol salsa, pipits, queso fresco
$12
A Lado
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Arroz
carolina gold rice
$6
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Frijoles
black beans with queso fresco
$6
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Chiles Toreados
blistered shishito peppers, soy lime & sea salt
$10
Para La Mesa
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Aguachile
Diver scallops, jicama, cucumber, radish, serrano chile, herbs, spicy aguachile
$19
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Tostada de Atun
Yellowfin tuna, avocado, salsa macha, crispy shallots, cilantro
$16
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Chiles Toreados
Blistered shishito peppers, soy lime, sea salt
$8
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Tostada de Betabel
Smashed avocado, salsa blanca, roasted red beets, red onion, serrano chili, queso fresco, za'atar, watercress
$12
Platos
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Chilaquiles Verdes
Totopos in salsa verde, crema, queso fresco, onion, cilantro, sunny side up eggs
$14
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Huevos Rancheros
Tortillas with black beans, sunny side up eggs, salsa tatemada, crema, queso fresco, chives, avocado
$15
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Torta
Fried eggs, queso, chorizo, avocado, morita mayo, on a toasted brioche bun
$16
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Chia Bowl
Coconut chia pudding, seasonal fruit, house granola
$13
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Queso Fundido
Choice of chorizo con papas or mushrooms, scrambled eggs, chives, served with tortillas
$13
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Pan Frances
Mexican chocolate French toast, berries, whipped cream, syrup
$14
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Masa Waffle
Churro style masa waffle wth canela, sugar, and cajeta hot chocolate
$14
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Avocado Toast
Smashed avocado, watercress, sunny side up egg, za'atar
$12
Postres
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Tres Chocolates
warm flourless chocolate cake with dark, milk, and mexican hot chocolates, cajeta, whip cream
$12
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Flan
mexican vanilla custard with cajeta, fresh berries, whip cream
$10
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Mezcal Gelato
vanilla gelato infused with espadin mezcal, chamoy, toasted peanuts
$12
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Chamoyada
seasonal fruit sorbet, chamoy, tajin
$12