Menus
Inspired by Mexico’s vibrant and diverse cuisine, Executive Chef Brett Riley celebrates the region’s uniquely bold flavors and traditional techniques through a selection of classic and reimagined Mexican dishes with hints of coastal influence. Our menu is gluten-free. Ask your server for more details.
Antojitos
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Salsa Mesa
served with totopos
$8
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Guacamole
smashed avocado, serrano chiles, onion & cilantro with totopos
$13
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Queso Fundido
choice of chorizo con papas or mushrooms, queso fresco & cilantro with tortillas
$12
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Scallops
black bean hummus, fresh palm heart pico de gallo
$24
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Cochinita Pibil
achiote braised Heritage Pork cheeks, habernero aside, xnipec, cilantro, lime, served with black beans and tortillas
$20
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Duck Carnitas
confit duck leg, escabeche, salsa verde cruda
$18
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Enchiladas
potato & cheese stuffed enchiladas, guajillo salsa, sliced avocado, crema, pipits, onion & watercress
$20
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Pork Rib Mole Negro
St. Louis ribs with mole negro, sesame seeds, chives
$22
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Sandia
watermelon, papaya, watercress, cherry chammy, pepitas
$12
Mariscos
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Yellowtail Crudo
guajillo oil, house mole bitters, chives
$16
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Snapper Crudo
strawberry jamaica shrub, radish, serrano chile, seabeans
$16
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Tostada De Atun
yellowfin tuna, smashed avocado, salsa macha, crispy shallots & cilantro
$16
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Aguachile
poached shrimp or scallop, cucumber, radish, serrano chile, sea beans, in a spicy melon aqua fresca
$16
$18
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Coctel
choice of shrimp or scallop, cucumber, pico de Gallo, citrus tomato broth
$14
$16
Tacos
served two per order on nixtamal corn tortillas-
Al Pastor
spit roasted pork in adobo, guac taquero, salsa roja, pineapple, onion & cilantro
$11
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Pescado
masa tempura fried cobia, guacamole, cabbage, pickled onion, morita mayo
$12
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Brisket
suadero style brisket, guac taquero, salsa roja, onion & cilantro
$14
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Coliflor
roasted cauliflower, smashed avocado, arbol salsa, pipits, queso fresco
$12
A Lado
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Chiles Toreados
blistered shishito peppers, soy lime & sea salt
$10
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Bruselas
roasted brussels sprouts, Chile vinaigrette, pepitas, sesame seeds
$12
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Arroz
carolina gold rice
$6
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Frijoles
black beans with queso fresco
$6
Postres
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Churros
served with hot caveat chocolate
$10
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Flan
mexican vanilla custard with cajeta, fresh berries, whip cream
$10
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Mezcal Gelato
vanilla gelato infused with espadin mezcal, seasonal shrub, toasted peanuts
$12
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Frozen Horchata
dairy free ice cream made from rice and Mexican cinnamon, finished with cocoa nibs
$12
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Salsa Mesa
served with totopos
$5
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Chips & Queso
totopos with green chile queso sauce
$6
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Sloppy Jose
two hard shell beef tacos with queso sauce
$8
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Corn Dog
beef hot dog, masa batter, lime mayo, cabbage slaw
$6
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Frito Pie
built in the bag, fritos corn chips, chorizo con papas, salsa verde, salsa roja, queso fresco
$8
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Papas Bravas
crinkle cut french fries, salsa macha
$6
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Ensalada de Pepino
cucumber, chick peas, white sauce, za'atar
$8
Cocteles
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Modelo Especial
$5
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House Margarita
$8