Menus
Inspired by Mexico’s vibrant and diverse cuisine, Executive Chef Brett Riley celebrates the region’s uniquely bold flavors and traditional techniques through a selection of classic and reimagined Mexican dishes with hints of coastal influence. Our menu is gluten-free. Ask your server for more details.
Antojitos
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Salsa Mesa
served with totopos
$8
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Guacamole
smashed avocado, serrano chiles, onion & cilantro with totopos
$12
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Skillet Queso
choice of chorizo or mushrooms, queso fresco & cilantro with tortillas or chips
$12
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Tostada De Atun
yellowfin tuna, smashed avocado, salsa macha, & cilantro
$16
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Shrimp Caesar
gem lettuce, cotija cheese, avocado caesar dressing, pepitas, poached shrimp, tortilla strips
$16
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Nachos
queso blanco, taco beef, salsa rojo, salsa verde, crema, pico de gallo
$14
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Chiles Toreados
blistered shishito peppers, soy lime & sea salt
$10
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Bruselas
roasted brussels sprouts, chile vinaigrette, pepitas, sesame seeds
$12
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Pozole Verde
traditional hominy stew, braised pork, cabbage, lime
$12
Principales
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Entomatada
creamy tomato salsa, crema, shaved onion, pepitas, avocado, local greens
$18
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Calabaza
creamy butternut squash salsa, crema, queso fresco, pepitas, local greens
$16
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Chicken Mole
shredded chicken, mole rojo, crema, sesame seeds & local greens
$22
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Short Rib Mole Rojo
slow braised short rib, traditional Oaxaca mole rojo, amarento crust, chives with Mexican style rice
$40
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Half Short Rib Mole Rojo
slow braised short rib, traditional Oaxaca mole rojo, amarento crust, chives with Mexican style rice
$22
Tacos
served two or three per order on nixtamal corn tortillas-
Chicken
achiote braised chicken thigh, salsa verde, pickled onion, cilantro
$10
$15
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Cauliflower
roasted cauliflower, smashed avocado, arbol salsa, pipits, queso fresco
$12
$18
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Brisket
suadero style Certified Angus Beef brisket, salsa verde, salsa roja, onion & cilantro
$13
$19
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Pork Carnitas
confit pork shoulder, escabeche, chicharron
$11
$16
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Mahi Mahi
grilled mahi, guacamole, cabbage, spicy mayo, pickled onion
$14
$21
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Mushroom
braised mushrooms, guajillo chile, salsa roja, queso fresco, local greens
$11
$16
A Lado
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Arroz
carolina gold rice
$5
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Frijoles
black beans with queso fresco
$5
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50/50 Arroz+Frijoles
$5
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Elote Popcorn
popcorn, chile butter, cotija, tajin
$5
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Chicharrones
fried pork rinds, chile salt
$6
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Chips & Queso
totopos with green chile queso sauce
$6
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Papas Fritas
shoestring french fries, house-made tomatillo ketchup
$6
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Frito Pie
built in the bag, fritos corn chips, chorizo con papas, salsa verde, salsa roja, queso fresco
$8
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Taco Salad
romaine, lime mayo, taco beef, pico, cotija, tortilla strips
$8
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Tacos Gueros
two hard shell beef tacos with queso sauce
$8
Cocteles
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Modelo Especial
$4
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Corona
$4
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Glass of house red or white wine
$4
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Sangria
$4
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House Margarita
$7
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Lunazul Ranch Water
$7
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Flavored House Margarita
Mango-Chile, Pineapple-Ginger, Watermelon
$9
Postres
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Churros
served with hot caveat chocolate
$10
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Tres Chocolates
gluten free chocolate cake with milk, dark, and Mexican hot chocolate
$12
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Mezcal Gelato
vanilla gelato infused with espadin mezcal, seasonal shrub, crunch cornflake
$12
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Frozen Horchata
dairy free ice cream made from rice and Mexican cinnamon, finished with cocoa nibs
$12